Traiteur de Paris produces frozen food and French delicacies.
Business Model:
Revenue: $4.1M
Employees: 11-50
Address:
City: Cesson-sévigné
State: Bretagne
Zip:
Country: France
Traiteur de Paris produces frozen food and French delicacies. This includes delicacies (canapés, petits fours), individual desserts, part-cooked vegetables, and other top-quality culinary aids for the catering industry. It was founded in 1993 and is based in Cesson-Sévigné, France.
Contact Phone:
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