The FoodRoom is building a network of coworking space for food entrepreneurs.
Business Model:
Revenue: $0
Employees: 11-50
Address:
City: Montréal
State: Quebec
Zip:
Country: Canada
The FoodRoom is the first culinary coworking space of its kind in North America. Launched by Amelie Morency, then founder and owner of an eco-responsible catering service. She faced the hard reality of food business owners who can&s;t afford state of the art kitchen facility. The FoodRoom wants to democratize the food industry by giving access to a professional production kitchen, multipurpose coworking space as well as meaningful events and workshops for growing a food business. The first kitchen opened its door on August 15th, 2016, in Montreal, Canada.
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Announced Date | Company | Transaction | Money Raised |
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Announced Date | Transaction | Number of Investors | Money Raised | Lead Investors | 6/2016 | Debt Financing | $328.8k | 6/2015 | Non Equity Assistance | 2 | - |
Founder Institute Montreal Founder Institute Founder Institute Montreal Founder Institute Montreal Founder Institute Founder Institute Montreal |
6/2016 | Convertible Note | $267.6k | 6/2015 | Non Equity Assistance | 2 | - |
Founder Institute Montreal Founder Institute Founder Institute Montreal Founder Institute Montreal Founder Institute Founder Institute Montreal |
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