Sweet Nutraceuticals develop a new approach to the taste modulation of creatine.
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Sweet Nutraceuticals develop a new approach to the taste modulation of creatine, in which creatine cation is coupled with anionic zero-calorie sweeteners such as acesulfame and saccharin. All synthesized salts are novel chemical entities, which deliver high solubility, stability, and improved taste to creatine. Novel salts of creatine are a patent-pending technology and Sweet Nutraceuticals owns an exclusive license to this patent, which covers a library of creatine and creatine ester ion conjugates with zero-calorie sweeteners.
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