Rescuing Leftover Cuisine
Dedicated to helping the hungry by rescuing and donating leftover food to homeless shelters.
Business Model: Non-Profit
Revenue: $5.1M
Employees: 11-50
Rankings
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Detailed Rescuing Leftover Cuisine Information
Geographic Data
Address:
City: New York
State: New York
Zip:
Country: United States
Financial Info
Stage:
grant
Raised Last:
$0
Raised Total:$0
Social
Metrics
1,911,340Website Global Rank
9,338Website Monthly Traffic
Twitter Followers
Description
Rescuing Leftover Cuisine is a national 501(c)3 non-profit food rescue organization, operating in 12 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance. RLC approaches the two large issues of hunger and food waste in three main ways.
Contact Phone:
Contact Email:
| Announced Date | Company | Transaction | Money Raised |
|---|
| Announced Date | Transaction | Number of Investors | Money Raised | Lead Investors | 10/2015 | Grant | 1 | - |
Blue Ridge Foundation Blue Ridge Foundation |
10/2015 | Grant | 1 | - |
Blue Ridge Foundation Blue Ridge Foundation |
|---|
| Announced Date | Name | Price |
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