Nat4Bio

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City: San Miguel De Tucuman

State: Tucuman

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Country: Argentina

At NAT4Bio, we develop naturally-sourced coatings that protect produce from spoilage and decay. By leveraging microbial fermentation of selected fungi &a; bacteria and through carefully designed downstream processes, we obtain cell-free compounds, meaning we use microbes&s; active principles without the microbes themselves. Our first product is a natural and edible coating for fresh lemons that could potentially replace the combination of waxes and chemical fungicides. We are also prototyping formulations for blueberries and avocados, and we aim to expand our portfolio to address the needs of every fruit class.

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